Our Story

"Pre-Hispanic Cuisine was born to honor our indigenous people and their ingredients, to honor nature and earth. Our journey began as a food truck in 2019, with a dream to exalt indigenous cuisine, using local ingredients and produce. We appreciate the opportunity to share our roots with the community."

A street performer dressed in traditional indigenous costume with feathered headdress performs in front of a diverse crowd of onlookers gathered on the sidewalk. The scene is set on a sunny day with trees and storefronts visible in the background, and black and yellow balloons decorate the entrance of a nearby building.

Group of six people standing outside a building decorated with balloons, participating in a ribbon-cutting ceremony with oversized scissors. A banner above reads 'Pre Hispanic My Cuisine'.

Behind Pre-Hispanic Cuisine is a passionate team led by our Chef Jesus Varguez, Front of House Manager Cenobio Albarran, and co-owner Ivan Mendoza. Dedicated to preserving and elevating the flavors of indigenous Mexican cuisine. With a deep respect for tradition and a commitment to quality, our Chef brings experience, creativity, and authenticity to every dish.

We are proud to be a small, family-owned business, where every detail is handled with care and intention. From our kitchen to your table, our goal is to create a welcoming space where guests feel at home while experiencing the richness of our culture.